Bedmi Poori and Aloo Bhaji

Name: Bedmi Poori and Aloo Bhaji
Cuisine: Indian
Ingredients: 1 bowl Bedhmi Poori atta; 1 teaspoon Carom seeds; To taste salt; As required Cooking Oil; As needed Water; As required Aloo bhaji; 5 Potatoes big size; 2 Tomato; 1 Onion; 2" Ginger Piece; 2 Green chilli; 1 bunch Coriander leaves; To taste salt; To taste red chilli; 1/2 teaspoon Turmeric powder; 1 teaspoon Garam masala; 1 teaspoon Cumin seeds

Aruna Thapar @Arunathapar27

New Delhi

#FFH # Evening Snacks #English #Post-10 #Bedmi Poori and Aloo bhaji
I prepare this for Rakshabandhan. Loved by kids.

Aruna Thapar @Arunathapar27

New Delhi

#FFH # Evening Snacks #English #Post-10 #Bedmi Poori and Aloo bhaji
I prepare this for Rakshabandhan. Loved by kids.

Saved

Ingredients

1 bowlBedhmi Poori atta
1 teaspoonCarom seeds
To tastesalt
As requiredCooking Oil
As neededWater
As requiredAloo bhaji
5Potatoes big size
2Tomato
1Onion
2"Ginger Piece
2Green chilli
1 bunchCoriander leaves
To tastesalt
To tastered chilli
1/2 teaspoonTurmeric powder
1 teaspoonGaram masala
1 teaspoonCumin seeds

Saved

Steps

1

Add bedhmi Poori atta, salt, carom seeds, cooking oil and water and knead tight dough.
2

Make small balls of dough and roll small Poori and deep fry in a karahi till golden brown. Poori is ready.
3

Aloo bhaji
4

Boil potatoes in pressure cooker till 5 whistles. Switch off the heat. Peel potatoes and cut into pieces.
5

Chop onion, ginger and tomatoes and cut in small pieces.
6

In a kadai heat oil and put cumin seeds now add ginger and stir for two minutes. Add chopped onion and fry till golden brown. Now put grated tomatoes in the mixture and fry till oil leaves the karahi. Now add water and boil it. Add potatoes in this mixture and stir for two minutes. Mix garam masala and garnish with coriander leaves.
7

Serve hot with Poori, onion salad, green chilli and lime pickle.