Punjabi Yakhni Pulao

Name: Punjabi Yakhni Pulao
Total time: 2700 s
Yield: 8-10 servings
Cuisine: Pakistani
Ingredients: 1.5 kg Rice; 2 packet pulao masala; 4 Onion; 3 tomato; 8-10 lehson jow; 3 inch k 2 tukday adrak; 4,5 green chilli; 5 Potato; 1/2 cup cooking oil

Hina Ibrahim @cook_16621862

in karachi

#Eidudadha
Punjabi Yakhni Pulao is a traditional rice dish from Punjabi cuisine. Making meat stock and whole spices gives this dish its ultimate taste and aroma. This dish has high nutritional value for children and adults. Punjabi yakhni pulao can be served with raita or gravy dish at lunch or dinner.

Hina Ibrahim @cook_16621862

Saved

Ingredients

30-45 min

8-10 servings

1.5 kgRice
2 packetpulao masala
4Onion
3tomato
8-10lehson jow
3 inchk 2 tukday adrak
4,5green chilli
5Potato
1/2 cupcooking oil

Saved

Steps

30-45 min

1

Rice soaked in water for 30 min to 1 hr
2

Take all vegetables n meat. boil in a water to make stock.
3

Add pulao masala on it.
4

Cover the lid and cook for 15-20 min till water become half and meat veges become tender.
5

Strain all stock.seperate meat n yakhni stock.
6

Seperate yakhni..
7

Take a pot. add some oil n add sliced onion n fry till it become translucent.Add yakhni stock then add tender meat.
8

Cut potato in small pices and add in a pot too and cook till potato soften.
9

Add rice on that pot and cook in high flame. then low flame under steam.
10

Now its ready to eat. garnish with golden brown onion.