Dalna

Name: Dalna
Total time: 3600 s
Yield: 5-6 servings
Cuisine: Indian
Ingredients: 2 Brinjal (cut long and thick dice); 10-12 pieces Pumpkin (thick cubes); 3 Raw Banana (thick cubes); 8-10 Pointed gourd (cut in halves); 3 Tomatoes (medium sized); 3 Potatoes (thickly diced); 1 tablespoon Ginger(grated); 1 tablespoon Coriander leaves; 1/4 teaspoon Cumin seeds; 1 pinch Asafoetida; 1-2 Bay leaves; 2 Dried red chilli; 1/4 teaspoon Turmeric powder; 1 1/2 teaspoon Coriander powder; 1 teaspoon Red chilli powder; To taste Salt; 1/2 teaspoon Sabji masala; 1/4 teaspoon Garam masala; As required Oil

Neelima Mishra @cook_12773274

#India
Post 13

Neelima Mishra @cook_12773274

#India
Post 13

Saved

Ingredients

1 hour

5-6 servings

2Brinjal (cut long and thick dice)
10-12 piecesPumpkin (thick cubes)
3Raw Banana (thick cubes)
8-10Pointed gourd (cut in halves)
3Tomatoes (medium sized)
3Potatoes (thickly diced)
1 tablespoonGinger(grated)
1 tablespoonCoriander leaves
1/4 teaspoonCumin seeds
1 pinchAsafoetida
1-2Bay leaves
2Dried red chilli
1/4 teaspoonTurmeric powder
1 1/2 teaspoonCoriander powder
1 teaspoonRed chilli powder
To tasteSalt
1/2 teaspoonSabji masala
1/4 teaspoonGaram masala
As requiredOil

Saved

Steps

1 hour

1

Heat oil in a wok and stir fry all vegetables one-by-one.
2

Heat oil in another wok, add cumin seeds, asafoetida, dried red chilli and bay leaves in it and allow it to crackle.
3

In a bowl,mix all spices with little water and form a paste if it and put this in the wok and cook it around 5 minutes.
4

Then add all stir fried vegetable add tomatoes in it, mix it and cook it until it starts leaving oil from the sides.
5

Now add water in it as per the requirement and cook it well then switch off the flame.
6

Your dalna is ready now, garnish it with coriander leaves and serve.