Stuffed Kakra

Name: Stuffed Kakra
Cuisine: Indian
Ingredients: 2 cup semolina; 3 cup water; 1/2 cup sugar; 1 tbsp salt; 1 tbsp crushed cardamom; 1 tbsp crushed cloves; 2 tbsp fennel seeds; 2 cup grated coconut mixed with sugar for stuffing; As required Oil for frying

Truptirani Sahu @cook_17525842

#Stuffed Kakra
It is specially and occasionally made in odisha.
#traditional

Truptirani Sahu @cook_17525842

#Stuffed Kakra
It is specially and occasionally made in odisha.
#traditional

Saved

Ingredients

2 cupsemolina
3 cupwater
1/2 cupsugar
1 tbspsalt
1 tbspcrushed cardamom
1 tbspcrushed cloves
2 tbspfennel seeds
2 cupgrated coconut mixed with sugar for stuffing
As requiredOil for frying

Saved

Steps

1

Heat a pan with required amount of water. Add ghee, sugar, salt, fennel seeds, cardamom and cloves. Let it boil.
2

Pour semolina slowly and stir it continuously until a dough is made. It should b like chapatti dough.
3

Let it be cool. Now knead it properly. Make balls. Put the coconut stuffing inside it and Flattened it pressing slowly.
4

Heat a pan with oil. Fry it till golden. It's ready to serve.