Corn Poha Chivda

Name: Corn Poha Chivda
Yield: 1/2-kg
Cuisine: Indian
Ingredients: 200 gm corn poha; 100 gms peanut; 100 gm dal; 25 gm raisins; 125gm besan sev; 15 curry leaves; To taste Salt; 1 tbsp powder sugar; 1 tbsp dhania jeera / cumin , corinder powder; 2 tsp Kashmiri red chilli powder; 1/2 tsp turmeric powder; 1/2 tsp asafoetida; as needed Oil sunflower

Ila Palan @cook_13410672

Mumbai

#India
#Post_4
#Date-15/8/2019
#traditional
CornPoha Chivda is very tasty, crunchy ,kids also love this chivda, festival like Diwali Gujratis prepare as dry breakfast. Very quick and easy made.

Ila Palan @cook_13410672

Mumbai

#India
#Post_4
#Date-15/8/2019
#traditional
CornPoha Chivda is very tasty, crunchy ,kids also love this chivda, festival like Diwali Gujratis prepare as dry breakfast. Very quick and easy made.

Saved

Ingredients

20-mins.

1/2-kg

200 gm corn poha
100 gms peanut
100 gm dal
25 gm raisins
125gm besan sev
15 curry leaves
To tasteSalt
1 tbsp powder sugar
1 tbsp dhania jeera / cumin , corinder powder
2 tsp Kashmiri red chilli powder
1/2 tsp turmeric powder
1/2 tsp asafoetida
as neededOil sunflower

Saved

Steps

20-mins.

1

Fry cornpoha,peanut,gram dal,raisins and curry leaves on medium flame. Add all masalas,sugar and besan sev when hot mix well. Can store in airtight container for15 days.