Paan laddu

Name: Paan laddu
Total time: 600 s
Yield: 16 servings
Cuisine: Indian
Ingredients: 2 cup + 2 tbsp desiccated coconut; 1 cup condensed milk; 4-5 betal leaves; 3 tbsp gulkand; 2 tbsp paan mixture; few drops of green food colour (optional); 1 tbsp ghee

Mamta L. Lalwani @kims_kitchen160316

Mandsaur (MP)

#traditional
#goldenapron
#post_24
#15_8_19

Mamta L. Lalwani @kims_kitchen160316

Mandsaur (MP)

#traditional
#goldenapron
#post_24
#15_8_19

Saved

Ingredients

10 mins.

16 servings

2 cup+ 2 tbsp desiccated coconut
1 cupcondensed milk
4-5betal leaves
3 tbspgulkand
2 tbsppaan mixture
few drops of green food colour (optional)
1 tbspghee

Saved

Steps

10 mins.

1

First in a blender jar add paan leaves condensed milk and blend until smooth.
2

Now in a pan add/heat tbsp of ghee,add desiccated coconut and roast for 2 mins on low to medium heat.
3

Now add blended mixture of paan + condensed milk to the pan and mix till well combined on low heat.
4

Remove the mixture to the plate and let the mixture cool for a while.
5

Meanwhile in a bowl add gulkand paan masala mixture and tbsp of desiccated coconut together and mix well.
6

Now take a portion from coconut mixture, flatten it and add little portion of gulkand mixture in centre. Close the edges nicely and bind/roll the laddu. prepare all laddu similarly.
7

Now roll each laddu in the desiccated coconut. delicious paan laddu is ready to serve.