Liver pilaff and Sweet potatoes chips
#Offal Cooking Challenge
Cooking Instructions
- 1
Wash chicken livers. Heat oil in a saucepan
- 2
Fry the livers until a brown colour has occured. Add onions, carrot, baby marrow and spices - black pepper, paprika, lemon garlic barbeque spice, curry
- 3
Add cream of mushroom and the milk
- 4
Let it simmer for 8 minutes
- 5
Serve and garnish
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