Mogodu
One of the best ways to describe the beauty of being South African , is through our endless yummy dishes . Traditional affairs aren't quite complete without mogodu in particular. #offalcooking
Mogodu
One of the best ways to describe the beauty of being South African , is through our endless yummy dishes . Traditional affairs aren't quite complete without mogodu in particular. #offalcooking
Cooking Instructions
- 1
Cube mogodu into desired pieces. Transfer into the pot with water and liquid curry stock. Allow to boil on high heat over an hour.
- 2
In a separate lightly greased pot, gently fry onions. Add mogodu(reserve the liquid for later) and combine. In goes garlic and a tablespoon of lamb spice mix.
- 3
Pour the reserved liquid back into the mogodu pot (add a little more water or stock if needed), close the pot and allow to cook for 30 to 40 more minutes. Add salt if there's a need. Switch off the heat and leave on the stove to simmer. Serve with ting/ pap, samp or dumplings.
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