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Egg soufflé ring
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A picture of Egg soufflé ring.

Egg soufflé ring

Richard Scott Cunningham
Richard Scott Cunningham @cook_6161171

Egg soufflé ring

Richard Scott Cunningham
Richard Scott Cunningham @cook_6161171
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Ingredients

  • 1 tablespoonflour
  • 2 tablespoonsbutter
  • 3/4 cupmilk
  • 4egg yolks
  • 4egg whites
  • Pinchsalt
  • Pepper
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Steps

  1. 1

    Make white sauce not too thick of flour butter and milk

  2. 2

    Separate eggs beat yolks add white sauce fold in stiffly beaten whites

  3. 3

    Bake 35 minutes at 350 oven

  4. 4

    Put wax paper over ring mold set in hot water

  5. 5

    Serve with creamed mushrooms

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Richard Scott Cunningham
Richard Scott Cunningham @cook_6161171
on August 16, 2019 01:29

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Keywords

Egg White Pepper Egg Butter

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