Jhatpat wali Tricolor idli
Cooking Instructions
- 1
Take the idli batter and divide it into 3 parts.
- 2
To one part add orange food colour and to other add green food colour.keep the 3rd one as it is.
- 3
Place the white batter in center in the idli mould covered with orange on 1 side and green on other. This step.requires quick hand activity else one batter cover the whole mould.
- 4
Similarly fill all the moulds and place in on gas via cooker.
- 5
After 10mints, de mould the idli and serve with sambhar and chuney.
Cooksnaps
Did you make this recipe? Share a picture of your creation!
Similar Recipes
-
-
-
-
Idli & coconut chatney Idli & coconut chatney
Popularly made in south india ,can be eaten for breakfast Safura Banaeem -
-
-
-
Fried idli in Palak gravy Fried idli in Palak gravy
#goldenapron 19#kidstiffinIt’s a dish served only at New Krishna Bhavan Bangalore Shruti Raman( legendet100) -
Pepper Idli Fry Pepper Idli Fry
#goldenapron#post19#kidstiffinA healthy tiffin is must for kids. So why not make regular Idlis in a different way for them to enjoy healthy food during their break time. Jayshree Harish Nair -
-
-
More Recipes
https://cookpad.wasmer.app/us/recipes/10265805
Comments