A picture of Egg soufflé ring.

Egg soufflé ring

Richard Scott Cunningham @cook_6161171

Egg soufflé ring

Richard Scott Cunningham @cook_6161171

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Ingredients

1 tablespoonflour
2 tablespoonsbutter
3/4 cupmilk
4egg yolks
4egg whites
Pinchsalt
Pepper

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Steps

1

Make white sauce not too thick of flour butter and milk
2

Separate eggs beat yolks add white sauce fold in stiffly beaten whites
3

Bake 35 minutes at 350 oven
4

Put wax paper over ring mold set in hot water
5

Serve with creamed mushrooms

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Cooksnaps

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Richard Scott Cunningham @cook_6161171

on August 16, 2019 01:29

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Keywords

Egg White Pepper Egg Butter

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