Open in Cookpad AppSteps
- 1
Soak the rice and daal for 30 mins.
- 2
Heat oil add onion cook for 2 mins,add tomato chopped and curry leaves in it.
- 3
Add ginger garlic paste saute for 2 mins. Add green chilli chopped or sliced turmeric powder and salt mix very well.
add a glass of water in it, let it boil the water.
- 4
When water is start boiling add soaked rice and daal in it. close the cooker lid take 2 whistles then switch off the gas flame.
- 5
Serve hot geda khichdi. Garnish with coriander leaves.
Cooksnaps
A recipe has no soul. You, as the cook, must bring soul to the recipe. Food is very important part of our life. if you want to impress your love one the make the delicious food for them. Hi friends, my name is Sana Irfan Jinabade. I'm a teacher , chef and food blogger. I love cooking , blogging and love to share my delicious recipes with you lovely people, I hope you love it . I love to try the new and different type of recipes in my small lovely kitchen. I invite you to visite my cooking blog and Join the delicious journey with me . Thank you. Have a nice day.visite my YouTube channel :https://www.youtube.com/c/SANAKIRASOIFollow me on Instagram :https://www.instagram.com/p/BgVoKkvDF9K/Follow on Facebook page :https://m.facebook.com/story.php?story_fbid=1796056327355087&id=1783099511984102follow me on Pinterest :hu4kd6oetnieni
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https://cookpad.wasmer.app/us/recipes/10270037
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