Grill kabab

Name: Grill kabab
Cuisine: Pakistani
Ingredients: Half Kg qeema.main ny beef k liya hai; 2 onion.bilkul bareek katy howy; 4 _5 hari mirch kuti hoi; 2 tsp red cilli; 2 tsp salt; 1 tsp Dania paoder; Hara dania; 1 Leemo

Shane Fathimah @cook_17210657

Specila eiduladha.#eiduladha

Shane Fathimah @cook_17210657

Specila eiduladha.#eiduladha

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Ingredients

HalfKg qeema.main ny beef k liya hai
2onion.bilkul bareek katy howy
4_5 hari mirch kuti hoi
2 tspred cilli
2 tspsalt
1 tspDania paoder
Hara dania
1Leemo

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Steps

1

Qeemy achi tara doh lain or chalni main dal kar rakain ta k sara pani nikal jaiy.
2

Jab pani sara nikal jay to qeemy ko bartan main dal lain jis main mix karna ho.ab is main sary masaly dal.hara dania piyaz leemo hari mich.dal kar achi tara mix karain taqreeban 3 se 4 min k liye.
3

Qeemy ko cover kar k 30 min k liye refrigerator main rakain.
4

Main isy bijli ki grill py bnaya hai ager ap k pass ye na ho to.grill pan lay lain.us ko midium flam par garam karain or brush ki madad se oil se grees karai. Ab stick par qeemy ka kabab bny or grill par rakty jain.or tora tora oil in k uper b oil laga lain.
5

Dono taraf se golden brown kar lain or nikal lain.mazay dar or yummy kabab ready.