Take a bowl to add maida, cooking soda and baking powder mix well then add butter or ghee and crumble it. Now add curd and mix well keep it side for 10 minutes. After 10 minutes take the dough mix till the dry powder or maida is absorbed.

Now take the dough and make small dumplings in a round shape and in the middle make a dent or hole.

Now in another pan add sugar and water make it boil till it become one string consistency syrup.

In another pan take oil to fry these balushahi deep fry in a very slow flame till light golden colour. Then add them in sugar syrup dip for only 2 minutes and take out and put it in a plate.