Sattu cake

Name: Sattu cake
Cuisine: Indian
Ingredients: 200 gm Sattu; 4 tablespoon powder sugar; 100 gm butter; 50 gm dark chocolate; 2 tablespoon water; 5-6 almond roughly chopped; 5-6 pistachio roughly chopped; 5-6 Cashew roughly chopped; As needed Gems for garnishing; As needed Coloured souf for garnishing; As needed Silver coated green cardamom seeds

Suman Chhabra @cook_17636311

#acc
#traditional
#post1

Suman Chhabra @cook_17636311

#acc
#traditional
#post1

Saved

Ingredients

200 gmSattu
4 tablespoonpowder sugar
100 gmbutter
50 gmdark chocolate
2 tablespoonwater
5-6almond roughly chopped
5-6pistachio roughly chopped
5-6Cashew roughly chopped
As neededGems for garnishing
As neededColoured souf for garnishing
As neededSilver coated green cardamom seeds

Saved

Steps

1

Take a bowl add dark chocolate and butter then microwave it for 30 second and take out from microwave and mix it well.
2

Take a pan and roast the sattu on mid flame untill it will be light brown with the aroma.
3

Take a big size of bowl then add sattu and powder sugar, dry fruits, chocolate now mix it well now add water..
4

Take a cake tin any shape and grease it with butter then pour it in cake tin leave for 1 hour in refrigerator.
5

Now take out from fridge. And take out in plate now garnish with gems, cardamom, coloured souf.and it is ready for serve.