Cooking Instructions
- 1
Cut all vages and meat first. Especially, you need to put potatos in the water, leave it for 30mins.
- 2
Malt butter in a pan with low heat. If it's melted all, add two table spoon of flour and stirs it's a whisk to prevent any lumps. Do this two more times.
- 3
Please make sure still heat is low. Pour milk and continue to stirring. At this time, do not pour all milk.
- 4
If you see all flour-butter mixture is gone, put Sault and chicken cube(powder one)
- 5
Put oil in the another pan. Cook chicken first. Then onion, potatoes (without water), carrot.
- 6
If you see it's all vages cooked, pour water and wait few minutes with medium heat. When water is boiled, pour white sauce that you make before with another pan.
- 7
With low heat, keep starring increasing the heat until the mixture thickens and bubbles. Then put mushrooms and put a lid of the pan. Leave it at least 10 mins.
- 8
Prepare individual plates. Put few broccories on the plate.
Similar Recipes
-
Cream Stew Cream Stew
I used the roux instead of making the sauce, very easy and authentic stew. If you add fresh cream a little, it becomes smooth and creamy. The taste will be better after the next day. Because the ingredients' flavor and umami, sweetness seep out into the sauce and make the taste more intense.
-
Simple stew Simple stew
This is the simplest stew you will ever try in 20minute try it today
-
Cream stew with canned clam and dried vegetables Cream stew with canned clam and dried vegetables
This recipe was conceived as an easy dish using canned food, which can be stocked for times of emergency. There's no need to fry food with oil or butter, and the taste can be adjusted by adding canned clam with its brine instead of using salt.
-
-
-
Cream Stew with Soy Milk Cream Stew with Soy Milk
I had started to make stew before I realised I didn't have any stew stock cubes. I panicked a little and came up with this.There isn't much to it, but it's healthy and my husband loved it ♪Season with salt and pepper if you like.The thick texture of the potato is very important, so boil it until soft. Soy milk is sweet, so you don't need to add onions. Recipe by Fuwafuwanoeru
-
The Simplest Cream Stew The Simplest Cream Stew
I wanted to make a cream stew without using store-bought roux, so I came upon this recipe through trial and error.In order to keep the milk from boiling over, cut the vegetables thinly to allow them to quickly cook. Recipe by Bakazoku -
Cream Stew With Bite-sized Vegetables Cream Stew With Bite-sized Vegetables
This is a stew made without roux.Use any vegetables you like. It's delicious with broccoli, mushrooms, and kabocha squash.You can use bacon or wiener sausages instead of chicken!How long it needs to simmer depends on the pot you use, so just cook until the potatoes are softened. Recipe by mkmchy -
Vegetable stew Vegetable stew
#greenveg Made delicious stew for my sister and her friend's.
-
Special Cream Stew Special Cream Stew
It's tastier than store-bought roux.Adjust the creaminess of the soup with the amount of flour. The key is to mix it well with the ingredients using a spatula to prevent it from becoming lumpy. Do not allow it to boil once the milk is added. It's fine to omit the heavy cream, but it's recommended for more creaminess. Recipe by cutemarin -
Easy, Classic Cream Stew Easy, Classic Cream Stew
For preserving a classic recipe. I also didn't want to buy commercial roux.The stew won't look appetizing if it burns, so make sure to mix well from the bottom.Please be careful not to let it overcook since the stew mixture will start to separate. Recipe by Mouran
More Recipes
Comments (7)