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Brad's bacon wrapped grilled venison tenderloin
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A picture of Brad's bacon wrapped grilled venison tenderloin.

Brad's bacon wrapped grilled venison tenderloin

wingmaster835
wingmaster835 @wingmaster
Sequim Washington

This is simple but amazing

This is simple but amazing

Read more

Brad's bacon wrapped grilled venison tenderloin

wingmaster835
wingmaster835 @wingmaster
Sequim Washington

This is simple but amazing

This is simple but amazing

Read more
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Ingredients

4 servings
  1. 1whole venison tenderloin, cut in half
  2. 12 Ozapple smoked maple bacon
  3. 1 tspolive oil
  4. 1 tbsMontreal steak seasoning
  5. 1 tbsMrs dash seasoning
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Steps

  1. 1

    Trim tenderloin. Cut off any fat or silver skin.

  2. 2

    Rub with olive oil then seasonings. Wrap with bacon and secure with toothpicks.

    A picture of step 2 of Brad's bacon wrapped grilled venison tenderloin.
  3. 3

    Place on a heated grill. All the way on low. Turn very often until internal temp reaches 135-140 for rare. That is how I prefer to serve it.

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wingmaster835
wingmaster835 @wingmaster
on September 23, 2016 05:12
Sequim Washington
cooking is a passion of mine. I started when I was very young and I had to drag a milk crate around to see over the counter. taught by a career cook (my grandmother ). I have always tried to push the boundaries of conventional cooking. I prefer cooking wild game. when I can get my hands on it, but fish is more readily available for me. I raise and butcher most of the livestock that I use for my conventional recipes. I hope everyone can find a few recipes they like in my list.
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Comments (2)

wendigo33
wendigo33 @cook_3959773
September 23, 2016 15:19
Oh good grief! That sounds AWESOME
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