Salmon&Cabbage Stir-Fry Miso Sauce

Nana
Nana @cook_2618881
Kobe, Japan - Florida, USA

This is stir-fry with miso sauce dish. I used salmon this time but chicken or pork are also good!

Salmon&Cabbage Stir-Fry Miso Sauce

This is stir-fry with miso sauce dish. I used salmon this time but chicken or pork are also good!

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Ingredients

10minutes
2 servings
  1. 1 lbSalmon (or Chicken, Pork)
  2. 2 CupCabbage (Bite Size)
  3. 1 TbspCoconut Oil (or Olive Oil)
  4. ---------------------------------------------------------
  5. <Sauce>
  6. 1 TbspMiso Paste
  7. 1 TbspSake (or Water)
  8. 1/2 tspSoy Sauce
  9. 1 tspHoney (or Sugar)

Cooking Instructions

10minutes
  1. 1

    Cut salmon and cabbage with bite size.

  2. 2

    All the ingredients of sauce into small bowl and mix it well.

  3. 3

    Heat the oil in a skillet and saute them on middle heat few minutes.

  4. 4

    Add mixed sauce and keep saute it.

  5. 5

    Use the lid on the skillet and cook few more minutes.

  6. 6

    If you wish, garnish with some chopped scallions. And ready to eat!

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Nana
Nana @cook_2618881
on
Kobe, Japan - Florida, USA
Hi! Welcome to my cookpad page. My cooking motto is "simple and healthy". In the city of Kobe, Japan where I grew up, there are a lot of good bakery shops, but after I moved here to Florida in 1997, I missed the tasty breads and Japanese foods so much! Then I thought, "Why don't I make it?" So, now I bake breads almost everyday and cooking Japanese foods here in Florida. It's difficult to find some Japanese ingredients, but I'm trying. I also plant Japanese vegetables to use for cooking.
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