Salmon&Cabbage Stir-Fry Miso Sauce

Name: Salmon&Cabbage Stir-Fry Miso Sauce
Total time: 600 s
Yield: 2 servings
Cuisine: American
Ingredients: 1 lb Salmon (or Chicken, Pork); 2 Cup Cabbage (Bite Size); 1 Tbsp Coconut Oil (or Olive Oil); ---------------------------------------------------------; <Sauce>; 1 Tbsp Miso Paste; 1 Tbsp Sake (or Water); 1/2 tsp Soy Sauce; 1 tsp Honey (or Sugar)

Nana @cook_2618881

Kobe, Japan - Florida, USA

This is stir-fry with miso sauce dish. I used salmon this time but chicken or pork are also good!

Nana @cook_2618881

Kobe, Japan - Florida, USA

This is stir-fry with miso sauce dish. I used salmon this time but chicken or pork are also good!

Saved

Ingredients

10minutes

2 servings

1 lbSalmon (or Chicken, Pork)
2 CupCabbage (Bite Size)
1 TbspCoconut Oil (or Olive Oil)
---------------------------------------------------------
<Sauce>
1 TbspMiso Paste
1 TbspSake (or Water)
1/2 tspSoy Sauce
1 tspHoney (or Sugar)

Saved

Steps

10minutes

1

Cut salmon and cabbage with bite size.
2

All the ingredients of sauce into small bowl and mix it well.
3

Heat the oil in a skillet and saute them on middle heat few minutes.
4

Add mixed sauce and keep saute it.
5

Use the lid on the skillet and cook few more minutes.
6

If you wish, garnish with some chopped scallions. And ready to eat!

Saved

Cooksnaps

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Nana @cook_2618881

on September 23, 2016 03:14

Kobe, Japan - Florida, USA

Hi! Welcome to my cookpad page. My cooking motto is "simple and healthy". In the city of Kobe, Japan where I grew up, there are a lot of good bakery shops, but after I moved here to Florida in 1997, I missed the tasty breads and Japanese foods so much! Then I thought, "Why don't I make it?" So, now I bake breads almost everyday and cooking Japanese foods here in Florida. It's difficult to find some Japanese ingredients, but I'm trying. I also plant Japanese vegetables to use for cooking.