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Beaf kalaygy
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A picture of Beaf kalaygy.

Beaf kalaygy

Aiman Ellahi
Aiman Ellahi @cook_18040870
Haripur PAKISTAN

#Eiduladha special recipes 😋

#Eiduladha special recipes 😋

Read more

Beaf kalaygy

Aiman Ellahi
Aiman Ellahi @cook_18040870
Haripur PAKISTAN

#Eiduladha special recipes 😋

#Eiduladha special recipes 😋

Read more
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Ingredients

  • 1kilo kalaygy
  • 1/2kilo tomato
  • 2onions
  • Cooking oil 3 tbl spoon
  • 2 tblspoon ginger garlic paste
  • Salt 1 tbl spoon
  • 1 tblspoon red chilli powder
  • 1/2 tea spoonturmeric powder
  • 1 tea spoonzera
  • 1 tea spoondry dhaniya powder
  • 3green chilli
  • 1 tea spoondara mirch
  • 1 tea spoontikka powder
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Steps

  1. 1

    Wash beaf kalaygy and Cut kalaygy in cubes wash it

  2. 2

    Fry golden brown onions in pan

  3. 3

    Add ginger garlic paste fry it

  4. 4

    Add kalaygi steam it for 3 min now again fry it

  5. 5

    Add salt and all masalas

  6. 6

    Now add tomatoes leave it for 2mins

  7. 7

    Now fry it and serve it

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Aiman Ellahi
Aiman Ellahi @cook_18040870
on August 16, 2019 13:45
Haripur PAKISTAN
Cooking lover
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