Atta Maggi Roll

Name: Atta Maggi Roll
Cuisine: Indian
Ingredients: 2 cups wheat flour; 2 pkt maggi; as needed Oil to fry; To taste Salt; 1 tsp Red Chilli Powder; 2 pkt maggi masala; 1 big capsium chopped; 2 tomatoes chopped; 1 chopped onions

Sakshi Bhasin @Aromatic

#goldenapron
#week 24
#post 24
#English
#16/8/19
#acc

Sakshi Bhasin @Aromatic

#goldenapron
#week 24
#post 24
#English
#16/8/19
#acc

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Ingredients

2 cupswheat flour
2 pkt maggi
as neededOil to fry
To tasteSalt
1 tspRed Chilli Powder
2 pkt maggi masala
1big capsium chopped
2tomatoes chopped
1chopped onions

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Steps

1

First take wheat flour add salt and little oil and make dough add little little water
2

In pan add oil chopped onions,tomatoes,capsicum add salt,red chilli pow and maggi masala
3

Boil the Maggie and in one boil close the gas and drain the water and add the maggi in the masala and mix it nicely and keep aside for 10 to 15 minutes
4

Now roll the wheat dough and put the maggi mixture in the centre of dough and close it from side
5

And close the sides with placing water from sides
6

Deep fried the roll and serve it with ketchup or dip
7

Atta maggi roll is ready to serve