Vegetable Pancake

Name: Vegetable Pancake
Cuisine: Indian
Ingredients: 1 cup Gram flour; 2 tbsp All purpose flour; 1 tbsp Rice flour; 1/2 tsp Black pepper powder; To taste Salt; 1 tsp Turmeric powder; 1/2 tsp Baking powder; 1/2 cup Curd; as needed Water; 1 cup Chopped cabbage; 1 cup Chopped coriander leaves; 1 cup Grated carrot; 2 cups Chopped spnich; 1/2 cup Chopped spring onion; as needed Oil for shallow fry; 1/2 cup Spring onion for garnishing

Poonam Gupta @cook_11996502

Ahmedabad

#acc

Poonam Gupta @cook_11996502

Saved

Ingredients

1 cupGram flour
2 tbspAll purpose flour
1 tbspRice flour
1/2 tspBlack pepper powder
To tasteSalt
1 tspTurmeric powder
1/2 tspBaking powder
1/2 cupCurd
as neededWater
1 cupChopped cabbage
1 cupChopped coriander leaves
1 cupGrated carrot
2 cupsChopped spnich
1/2 cupChopped spring onion
as neededOil for shallow fry
1/2 cupSpring onion for garnishing

Saved

Steps

1

In a large mixing bowl add the gram flour, all purpose flour, rice flour, black pepper powder, salt, turmeric powder and baking powder. Whisk to combine.
2

Add the curd and water and whisk well to remove any lumps.
3

Add cabbage, coriander leaves, carrot, spnich and spring onion and mix well.
4

Lightly brush the pan with a little oil.
5

Laddle some of the batter on the hot pan and spread the batter around to make a rather thin pancake.
6

Drizzle some oil around the pancake and cook until golden brown on both sides.
7

Flip again and cook for a final one minute.
8

Then remove from the pan and place into a serving plate.
9

Garnish with chopped spring onions.
10

Serve with green chutney or tomato ketchup.