Kolhapuri Masala Maggi
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Steps
- 1
Heat up oil in a pan.
- 2
Add onion and fry it until it gets light golden colour.
- 3
Add tomato, capsicum,green peas, carrot and mix well.
- 4
Add kanda lasun masala, red chilli powder,maggie masala and mix well.
- 5
Cook everything for just 2 minutes.
- 6
Add water, salt and boil really good.
- 7
Add maggie and mix well.
- 8
Cook about 3-4 minutes.
- 9
Kolhapuri Maggie masala is ready.
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