Now heat the cooker add some mustard oil then add bayleaf, cumin, red chilli, black cardamom tempered it then add chopped onion becomes golden it then add grm masala, ginger, garlic paste, red chilli powder, turmeric powder,chopped tomato stir it properly when u make sure ur spices leaves oil then add socked chunks peas, kasturi methi, salt according ur taste add glass water cover the lid now wait 2 whistle and cook for 10 min on lower flame....

In a bowl add flour then add curd, tbsp refined oil, salt, baking soda mix properly then some water knead a dough make a smooth dough rest to 30 min keep aside

Now heat the frying pan add rifend oil properly heated then takes a small pieces make a big size puri shape add in oil and deep fry on midum flame