Moong-ChanaSprout Salad

Name: Moong-ChanaSprout Salad
Cuisine: Indian
Ingredients: 1 cup Moong dal; 1 cup Kala Channa; 1 large - Beet; 1 Large Cucumber; 1 Large Tomato; 1 Large Onion; 1 Small leafy green Cabbage; 1 Small leafy purple Cabbage; 1 small green pepper; 1 Lemon juice; As per taste Pepper (ground); as required Sugar (ground); as per taste Salt; As required Cilantro; to taste Chaat masala

RITIKA GUPTA @cook_14438688

Bengaluru

#healthylunch
#Post1

RITIKA GUPTA @cook_14438688

Saved

Ingredients

1 cupMoong dal
1 cup Kala Channa
1large - Beet
1 Large Cucumber
1 Large Tomato
1Large Onion
1 Small leafy green Cabbage
1 Small leafy purple Cabbage
1small green pepper
1Lemon juice
As per tastePepper (ground)
as requiredSugar (ground)
as per tasteSalt
As requiredCilantro
to tasteChaat masala

Saved

Steps

1

Pressure cook the beetroot for one whistle.
2

Peel and cut it into long pieces.
3

Cut cucumber, tomato, carrot, onion, green cabbage, purple cabbage, green pepper into long pieces.
4

Place the vegetables into the bowl, spread the moong and chanasprouts.
5

Add salt, sugar, lemon juice, ground pepper, chaat masala and toss.
6

Garnish with cilantro.