Poha Fish Fry

Name: Poha Fish Fry
Total time: 1200 s
Yield: 4 servings
Cuisine: American
Ingredients: 1/2 cup soaked Flatten rice; 1/2 kg Rohu fish; 1 onion slices; 6 cloves garlic; 1 " ginger; 3 green chillies chopped; 1 tbsp coriander powder; 1 tsp cumin powder; to taste Salt; 4 tbsp mustard oil; 1 tbsp turmeric powder; 1 tsp garam masala powder; 1 tsp wheat flour

Sushree Satapathy @justrecipes

#acc

The combination of fish and poha is one of the most unique and delicious recipe. The crispy and crunchy fry makes it an ideal fish fry for all. Must Try for all.

#acc

The combination of fish and poha is one of the most unique and delicious recipe. The crispy and crunchy fry makes it an ideal fish fry for all. Must Try for all.

Sushree Satapathy @justrecipes

#acc

The combination of fish and poha is one of the most unique and delicious recipe. The crispy and crunchy fry makes it an ideal fish fry for all. Must Try for all.

#acc

The combination of fish and poha is one of the most unique and delicious recipe. The crispy and crunchy fry makes it an ideal fish fry for all. Must Try for all.

Saved

Ingredients

20 minutes

4 servings

1/2 cupsoaked Flatten rice
1/2 kgRohu fish
1onion slices
6 clovesgarlic
1 " ginger
3 green chillies chopped
1 tbspcoriander powder
1 tspcumin powder
to tasteSalt
4 tbspmustard oil
1 tbspturmeric powder
1 tspgaram masala powder
1 tspwheat flour

Saved

Steps

20 minutes

1

Clean and wash the fish then marinate with turmeric powder, salt, onion,ginger- garlic paste, add all the masalas, as mentioned in the ingredients, one by one.
2

Heat oil in a kadhai then add 4 pieces of fish in a slot, fry both sides till it turns golden brown in colour. Then fry all the pieces and serve hot.