Now in a mixing bowl take butter, add confectioners sugar (you can also add regular powder sugar) and beat the butter and sugar nicely with an electric beater till light & fluffy. Then add vanilla extract and again beat it for another 30seconds.

Now take 1tbsp dough in your palm and roll it into a ball, then flatten it slightly and coat it with dedicated coconut.

Place the coated cookies on a baking tray lined with parchment paper, and bake them in a preheated oven over 170°c for 20-22 minutes, keep checking after 18 minutes as every oven behaves differently.