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Poha Cutlets
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A picture of Poha Cutlets.

Poha Cutlets

Truptirani Sahu
Truptirani Sahu @cook_17525842

It is soft inside & crispy out side.
#rstea
#English
#post_2
#Dishname_PohaCutlets

It is soft inside & crispy out side.
#rstea
#English
#post_2
#Dishname_PohaCutlets

Read more

Poha Cutlets

Truptirani Sahu
Truptirani Sahu @cook_17525842

It is soft inside & crispy out side.
#rstea
#English
#post_2
#Dishname_PohaCutlets

It is soft inside & crispy out side.
#rstea
#English
#post_2
#Dishname_PohaCutlets

Read more
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Ingredients

half an hour
2 servings
  • 1 cupsoaked poha
  • 2 medium size boiled potatoes
  • 1 chopped onion
  • 1finely chopped green chilli
  • 2 tbspcoriander leaves
  • 1 tsp turmeric powder
  • 1 tbspcumin powder
  • 1 tbsp coriander powder
  • 1 tsp aamchur powder
  • 1 tbsp lemon juice
  • As per tasteSalt
  • 2 tbsp semolina
  • 2 tbsp vermicelli
  • as requiredOil for frying
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Steps

half an hour
  1. 1

    Mix all the veggies and spices along with potatoes and poha.

  2. 2

    Mash it and make a soft dough. Make small cutlets.

  3. 3

    Mix semolina and vermicelli in a plate. Coat all the cutlets one by one carefully.

  4. 4

    Fry it deep in oil till golden brown. Serve with ketch up or sauces.

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Truptirani Sahu
Truptirani Sahu @cook_17525842
on July 14, 2019 04:49

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Keywords

Lemon Onion Vermicelli Turmeric Cilantro Potato

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