Stuffed wheat flour Cheezy Garlic Bread

Name: Stuffed wheat flour Cheezy Garlic Bread
Cuisine: Indian
Ingredients: 6 cloves garlic, finely chopped; 1/2 cup unsalted butter; 2 tablespoons fresh parsley, finely chopped; 1/4 teaspoon salt, (or to taste); 1 1/2 cups shredded mozzarella cheese; 1/2 teaspoon dried parsley; 1/4 cup boiled corns; 2 tsp chilli flakes; 1/2 cup warm milk • 1 tsp rapidrise yeast / dry yeast; 3/4 tsp oregano; 1/3 cup oil; 1 cup wheat flour

Minakshi maheshwari @cook_17178703

Tejpur, Aasam

#acc
#post1

Minakshi maheshwari @cook_17178703

Saved

Ingredients

6 clovesgarlic, finely chopped
1/2 cupunsalted butter
2 tablespoonsfresh parsley, finely chopped
1/4 teaspoonsalt, (or to taste)
1 1/2 cupsshredded mozzarella cheese
1/2 teaspoondried parsley
1/4 cupboiled corns
2 tspchilli flakes
1/2 cupwarm milk • 1 tsp rapidrise yeast / dry yeast
3/4 tsporegano
1/3 cupoil
1 cupwheat flour

Saved

Steps

1

Firstly, in a large mixing bowl take warm milk, yeast and sugar. mix well.
Rest for 10 minutes. Furthermore, add pinch of salt, garlic,red chilli flakes and oregano.
Add butter,oil and flour. start to knead the dough.
Next, drizzle the dough with oil and rest for 1 hour.
2

Further, punch the dough.
In a small bowl mix in butter, garlic and parsley. Spread prepared garlic butter over the dough generously.
3

Further top with sweet corn and mozzarella cheese on half of the dough.
Also season with chilli flakes and oregano.
Fold the dough and seal the edges.
Furthermore, brush generous amount of prepared garlic butter.
Also top with chilli flakes and mixed herbs.
Make marks over bread without cutting them fully.
4

Bake in preheated oven at 180 degree celsius for 20-25 minutes.
Cut the stuffed garlic bread into pieces and serve hot.