Bilkul bareek pisa keema len us mein haldi ko chor k k baki sub masalay half half dal den

Kabab masala lal mirch dhaniya powdr adrak lehsan ka paste namak or ek andal dak k keema mein sub chezen achi tarah mix kar len

Ab es tarah kabab bana len

Ab oil gram kar k chopped piyaz kadl k golden brown karen sath he sabit zeeea or adrak lehsan ka paste dal denab

Ab haldi, lal mirch powdr gram masala powdr or namak dal k mix karen

Ab timatar ka paste dal den or itna bakaen k timatar ka pani dry ho jae

Ab achi tarah bhun k timatar ka kacha pan khtam kar len ab thora sa pani half glass jitna pani dalen or us mein kabab shamil k k low flame k 20,25 minute cook karen

Es tarah ab humari kahab karahi bilkul tayar hai ab chahen tou yahan koily ki smoky bi de sakty hain hai warna skip kar den ye optional hai

Mazaedar kabab karahi tayar hai