Chocolate Candy
#acc
Post1
Open in Cookpad AppSteps
- 1
In microwave melt the white chocolate.
- 2
Grease the moulds, cut the jelly into small pieces and keep them inside the moulds and pour melted chocolate in moulds place more jelly pieces over melted chocolate.keep moulds inside fridge for 20 mins.
- 3
Once they are set properly, take them out from the moulds.
- 4
Again melt the remaining chocolate, add red colour and fill chocolate in piping bag and draw the designs on the chocolate candy and also place the silver balls over the design and insert sticks into them.
- 5
Chocolate Candies are ready to relish.
Similar Recipes
More Recipes
-
-
-
-
Japanese Simmered Dried Daikon
-
Raw mango and string candy chutney
-
-
Garima Mayur Mangwani -
-
Delicious nutritious healthy Apple dry fruit smoothi
-
Hearty Italian Style Beef Stew
-
-
-
Roasted Chicken Wings With Rosemary
-
Sarsoora -
-
-
Maltesers Caramel Icecream Cake
-
-
-
-
-
-
Comments