Chocolate Candy

Name: Chocolate Candy
Total time: 600 s
Yield: 2 servings
Cuisine: Indian
Ingredients: 150 gms white chocolate; 10 readymade jelly; 25 edible silver balls; 1 pinch red food colour

Monika Rastogi @monika_yati

Bangalore

#acc
Post1

Monika Rastogi @monika_yati

Bangalore

#acc
Post1

Saved

Ingredients

10 mins

2 servings

150 gmswhite chocolate
10readymade jelly
25edible silver balls
1 pinchred food colour

Saved

Steps

10 mins

1

In microwave melt the white chocolate.
2

Grease the moulds, cut the jelly into small pieces and keep them inside the moulds and pour melted chocolate in moulds place more jelly pieces over melted chocolate.keep moulds inside fridge for 20 mins.
3

Once they are set properly, take them out from the moulds.
4

Again melt the remaining chocolate, add red colour and fill chocolate in piping bag and draw the designs on the chocolate candy and also place the silver balls over the design and insert sticks into them.
5

Chocolate Candies are ready to relish.