Keema rice

Name: Keema rice
Cuisine: Pakistani
Ingredients: 250 gram Motton keema; 3 cup Rice; Onion 2medium; Ginger galic paste 1 and half tbsp; to taste Salt; 3 tbsp Green chilli paste; 1 tbsp Zeera; 15 Whole black paper; 1 cup Oil; Yogurt half cup

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Ingredients

250 gramMotton keema
3 cupRice
Onion 2medium
Ginger galic paste 1 and half tbsp
to tasteSalt
3 tbspGreen chilli paste
1 tbspZeera
15Whole black paper
1 cupOil
Yogurt half cup

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Steps

1

Rice half hour bhego dean.Phir keema ma pani and salt dal k boil kar lean.phir oil ma payaz golden brown kar lean phir is ma keema,ginger garlic, green chilli,yogurt,zeera,black paper dal k bhone lean phir is ma pani dal dean jab pani 4 cup pak jaya phir rice dalen phir pani dry ho jaya to dum pa rakh fean.and serve.