Persian kabab, no oven, no BBQ Grill

Name: Persian kabab, no oven, no BBQ Grill
Cuisine: Pakistani
Ingredients: Onion 4 chopped (pani nikal lein); Green chilli 4 chopped; 1 tbsp Ginger garlic paste; 1 kg Mutton mince; 4 tsp Red chilli powder; 1 tsp Black pepper powder; Turmeric powder half tsp; Salt 1 tbsp to taste; 5 tbsp Sabaz Dhania; Oil for fry; Onion & lemon for decorate

Mahreen Rauf @cook_18000377

Okara

#Eiduladha

Mahreen Rauf @cook_18000377

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Ingredients

Onion 4 chopped (pani nikal lein)
Green chilli 4 chopped
1 tbspGinger garlic paste
1 kgMutton mince
4 tspRed chilli powder
1 tspBlack pepper powder
Turmeric powder half tsp
Salt 1 tbsp to taste
5 tbspSabaz Dhania
Oil for fry
Onion & lemon for decorate

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Steps

1

Qeemy ka pani achi trah nichor lein. Qeema Bazar ka peesa Hua hota Hai. Ghr mein again aik bar chopper mein chopped kr lein.qeemy me sare masaly dal kr achi trah mix kr lein half hour k liye chor dein.
2

Grill pan mein hath ki help se qeema phela dein. Saido pr Thora Thora oil dal den. Anch medium rakhein. Jb pkny lgy to 5 mint cover kr k pkayen. 5 mint baad spatula ki help se aram se kabab ki shape den. Jesa k ap Pic me daikh rhy hen
3

Medium se km anch pr pani dry hony tak or kabab pr golden colour any tak grill kren.