Steps
- 1
Wash n cut gawar in small pices n make it boil.(if u wants to store u can store it for 10 to 12 days after boiled)
- 2
Take a pan n oil n ginger garluc paste n green chiili n cook till colour change.
- 3
Add beans n tomatoe m let it cooks
- 4
Its take few mints mix them properly with spices n cover with lids n 5 mits on low flame n ready...
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