Alu matar sabji

Name: Alu matar sabji
Total time: 2100 s
Yield: 4peoples
Cuisine: Indian
Ingredients: 1 kg Matar; 2 chopped tomatos; 2 square size cut potatos; 1 chopped onion; 2 tbs dahi; Haldi powder; Laal mirch powder; Cumin powder; Garam masala; 1 tsp Ginger paste; 2 bay leaves; 1 tsp panch puran; Salt as per tast; Hlf tsp sugar; 4 tsp Mustard oil; 2 green chillies; 1/2 coriander powder; leaves For garnishing finely chopped coriander

Afsana Ahmed @afsana_12345678

a simple and easy north indian cuisine curry or sabzi recipe prepared with basic ingredients like potatoes and green peas. unlike other punjabi curries, potato and peas is a simple curry without the fancy stuff like cream and cashew paste. It can be cook by anyone.
#acc

Afsana Ahmed @afsana_12345678

Saved

Ingredients

35mints

4peoples

1 kgMatar
2chopped tomatos
2square size cut potatos
1chopped onion
2 tbsdahi
Haldi powder
Laal mirch powder
Cumin powder
Garam masala
1 tspGinger paste
2bay leaves
1 tsppanch puran
Salt as per tast
Hlf tsp sugar
4 tspMustard oil
2green chillies
1/2coriander powder
leavesFor garnishing finely chopped coriander

Saved

Steps

35mints

1

Firstly, in a pan heat 4 tsp oil and saute, bay leaves, 1 tsp panch puran till it turns aromatic.
2

Add 1 onion and saute well. add 1 tsp ginger paste and saute well.
3

Now add 2 tomato and saute till the tomatoes turn soft and mushy.
4

Furthermore, add 2 potato cubed and 1 tsp salt.
5

Now add in ½ tsp turmeric, 1 tsp kashmiri red chilli powder and ½ tsp coriander powder. saute on low flame for 30 seconds.
6

Saute for a minute or more.
7

Further add peas, 1 cup water and 1 green chilli.
8

Now close the lie for few mints.let alu and mattar get cooked.
9

Add in ½ tsp garam masala and 2 tbsp coriander leaves. mix well.
10

Finally, serve aloo matar recipe with roti, kulcha or naan.