Baked Meat-pie😍

Name: Baked Meat-pie😍
Cuisine: Nigerian
Ingredients: 4 cups flour; 1 cup water; 250 g butter; Half teaspoon baking powder; Half teaspoon salt; 2 eggs; 1/2 kg Minced meat; 1 Chopped onion; 3 Chopped potatoes; Seasoning; 1 tablespoon Ginger and garlic paste; 1 tablespoon flour

Aaseeyerh__ @cookingwithAsiya

KATSINA

Baked Meat-pie😍

Aaseeyerh__ @cookingwithAsiya

Saved

Ingredients

pie
4 cupsflour
1 cupwater
250 gbutter
Halfteaspoon baking powder
Halfteaspoon salt
2eggs
filling
1/2 kgMinced meat
1Chopped onion
3Chopped potatoes
Seasoning
1 tablespoonGinger and garlic paste
1 tablespoonflour

Saved

Steps

1

In a large bowl, add the dry ingredients and mix, then add the butter and mix until crumb like.
2

Add in the 1 and half egg in the mixture.
3

Add water and mix until you have a smooth dough. Cover it and allow it to rest for 30 minutes
4

Add oil to your heated pan,add in onion, ginger&garlic paste and stir until it’s translucent, then add in the minced meat and stir until brown in color, add in half cup of water then add the chopped potatoes and cover the pot for 5 minutes.
5

In a small bowl, add the flour,water &mix. Add the flour mixture in the meat and stir for 1 minutes & take off the heat.
6

Roll out the dough and use a circle cutter to cut it into your desired size, add 1 tablespoon of the cooked meat and close the pie, use a fork to close the edges.
7

Arrange the meat pies in an oven tray and brush them with the remaining half egg and bake in preheated oven for 30 minutes or until golden brown.