Shahi Stuffed Parwal

Name: Shahi Stuffed Parwal
Total time: 1800 s
Yield: 4 servings
Cuisine: Indian
Ingredients: 4 Parwal/pointed gourd; 1 small sized boiled potato; 1/4 kg boneless mutton (you can use any meat of your choice); 1 onion sliced; 1 carrot grated; 1 tsp Ginger garlic paste; 1/2 tsp Chat masala powder; 1/2 tsp turmeric powder; 1/2 tsp black pepper powder; 1/2 tsp red chilli powder; 2 tsp lemon juice; 1 tsp lemon zest; 2 chopped green chillies; 1 tbsp chopped coriander; 1 tbsp oil; 1 tbsp ghee; to taste Salt; 1 tbsp rice flour; 1 tbsp Maida; 1/2 tsp turmeric powder; 1/2 tsp red chilli powder; To taste Salt

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Ingredients

30 minutes

4 servings

4Parwal/pointed gourd
1small sized boiled potato
1/4 kgboneless mutton (you can use any meat of your choice)
1onion sliced
1carrot grated
1 tspGinger garlic paste
1/2 tspChat masala powder
1/2 tspturmeric powder
1/2 tspblack pepper powder
1/2 tspred chilli powder
2 tsplemon juice
1 tsplemon zest
2chopped green chillies
1 tbspchopped coriander
1 tbspoil
1 tbspghee
to tasteSalt
For batter
1 tbsprice flour
1 tbspMaida
1/2 tspturmeric powder
1/2 tspred chilli powder
To tasteSalt

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Steps

30 minutes

1

Add ginger garlic paste, turmeric, red chilli, black pepper powder, salt, water in the mutton & let it boil so that the water completely evaporates. Shred the boiled mutton pieces & except parwal, oil,ghee and the batter ingredients, mix all the ingredients with the mutton.
2

Cut the parwal as shown below, remove the seeds & rub pinch of salt, turmeric, red chilli powder in it.
3

Then add the mutton stuffing in the slitted parwal.
4

Take a bowl, add all the ingredients mentioned in batter section, mix them with water & make a thick batter.
5

Heat oil and ghee in a pan, dip the stuffed parwal in batter & deep fry them.
6

And your delicious Shahi Stuffed Parwal is ready to serve! Serve it hot with pulao, rice or flat bread.