so tender you can cut them with a fork

You can use any cut you like, but I prefer porterhouse and ribeye. Cooking times will vary depending on thickness. I guarantee you'll love this steak!

I wanted to make ham-steak so I did. 🙂

I was so scared to make a steak on the oven instead of a grill. (I have a grill, but it is still a little chilly here to be cooking outside) My boyfriend just got home from a business trip in China and I wanted to make him something special. I was really pleased with the result .. And he was really impressed :)

I did it different because the steak 🥩 were so lg and thin

This is a quick to go to food during my workout dietsVery tasty I usually accompany that with roasted sweet potatoes and salad

Atstuage is a block of deep-fried bean curd, fried tofu. I baked it with soy sauce ane sweet sake. Quick and delicious recipe.

Works amazing on steaks, but also works on anything!

Don't be afraid to go all out and really take your time reducing the sauce! Be bold and boil it down!This sauce alone will increase your repertoire! It's so easy. I just can't live without all-purpose sukiyaki sauce!I love sukiyaki sauce.The amounts are for a mega-steak... if you're using a filet or sirloin, this is enough sauce for 2 steaks. It's good to have lots of sauce. At a minimum, you can make the sauce with 100 ml of sukiyaki sauce and 40 ml of grain vinegar! Recipe by To-sutou

Dinner was delicious

I came across a short video on YouTube with how to make a steak in a plain canning jar and apparently it tastes really great and looks super easy!