Peel and Cut Yam into desired shapes wash and place in a medium pot with small water

Blend crayfish, onion and pepper then set aside, wash and shred dry fish and set aside; Place all the above ingredients including the yam and dry oporo into a pot, add water enough

Also add palm oil, salt, pepper, crayfish, onion and knorr cube cover pot and allow it cook till your yam is very tender

Finally mashed your yam porridge once its tender and remove from heat almost immediately

Serve and enjoy your plate of one point porridge yam