Chocolate cake with chocolate sauce

Name: Chocolate cake with chocolate sauce
Cuisine: Indian
Ingredients: 1 cup maida; 1/2 cup powder sugar; 1/2 cup fresh curd; 1/2 cup milk; 1/2 cup cocoa powder; 1/4 tbspn baking powder; 1/2 tsp white vinegar; few drops vanilla essence; 1 cup milk; 2 spoons cornstarch; 3 spoons sugar; 2 spoons sprinkles

Astha Verma06 @cook_16470472

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Astha Verma06 @cook_16470472

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Ingredients

1 cupmaida
1/2 cuppowder sugar
1/2 cupfresh curd
1/2 cupmilk
1/2 cupcocoa powder
1/4 tbspnbaking powder
1/2 tspwhite vinegar
few drops vanilla essence
1 cupmilk
2 spoonscornstarch
3 spoonssugar
2 spoonssprinkles

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Steps

1

Take a bowl put oil and curd whisk it. Add powder sugar whisk it again.
2

Add vanilla essence, vinegar, milk mix it.
3

Add maida, cocoa powder, baking powder and sieve it in the liquid mixture,mix it with cut and fold method.
4

Grease the cake tin, pour cake batter, tap it 2 times.
5

Pre-heat the kadahi for 7 mins, put the cake tin in it, bake for 25 mins. Cake is ready
6

For chocolate sauce-Take sauce pan, pour milk, sugar, cornstarch, cocoa powder, whisk it until all sugar dissolves, cook it for 3 to 4 mins, stir it continuously when it becomes thick.
7

Poke the cake with knife or skewer, pour little milk for soft and moist texture.Pour chocolate sauce and sprinkle. Keep it in the fridge for 2 hrs.Enjoy it.It is moist and very soft cake.