Knafeh_dessert _cup

Name: Knafeh_dessert _cup
Yield: Makes 10 cups
Cuisine: American
Ingredients: 600 mls thickened cream; 5 tablespoons corn flour; 1 tablespoon orange blossom water; 1 tablespoon rose water; to taste Sugar; Pistachios for garnish; 1 cup sugar; 1/2 cup water; 1 teaspoon lemon juice; 1 teaspoon orange blossom water

Tripolitan Cuisine @cook_16360859

Tripoli

Kunafa is one of the hallmark desserts of the Middle East, with as many variations on its filling (think cheese, cream, nuts, pastry cream, chocolate, fruit, clotted cream).
This syrup-soaked cheese pastry really comes into its own during Ramadan, when it is a frequent guest at the table during iftar, the meal which breaks the hours of fasting.🍴

Tripolitan Cuisine @cook_16360859

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Ingredients

Makes 10 cups

600 mlsthickened cream
5 tablespoonscorn flour
1 tablespoonorange blossom water
1 tablespoonrose water
to tasteSugar
Pistachios for garnish
Sugar syrup (Ater)
1 cupsugar
1/2 cupwater
1 teaspoonlemon juice
1 teaspoonorange blossom water

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Steps

1

In a saucepan, add the thickened cream, milk, corn flour, sugar, orange blossom and rose water together.
2

How to assemble:
Line up 10 cups. Pour the knafeh into each cup.Using a hand whisk, whisk together.
3

Bring saucepan over the stove. Continue to stir, until the knafeh thickens.
4

Once it has thickened remove from heat.
5

How to assemble:
Line up 10 cups. Pour the knafeh into each cup.
6

Sprinkle the crushed corn flakes crumbs on top
Garnish with pistachios
7

Preparation of syrup:
In a saucepan add sugar and water.
8

Allow to boil. Once boiling point has been achieved, add the lemon juice and reduce the heat for 10mins until syrup has thickened.
9

Remove from heat and add the orange blossom water. Food colour is optional.
10

Made by: Suzanne Naghi Hamze