Kabab masala

Name: Kabab masala
Total time: 2400 s
Yield: 5persons
Cuisine: Pakistani
Ingredients: 1 tbsp homemade masala; 500 gm beef mince; 2 tbsp g.g paste; 1 tbsp raw papaya; 1/2 packet seekh kabab masala; 1/2 salt (optional); 1 cup yogurt; 1 cup brown onion

Sanober Danish @Sanober_sweetdelight

#eiduladha

Sanober Danish @Sanober_sweetdelight

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Ingredients

40min

5persons

1 tbsphomemade masala
500 gmbeef mince
2 tbspg.g paste
1 tbspraw papaya
1/2 packetseekh kabab masala
1/2salt (optional)
1 cupyogurt
1 cupbrown onion

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Steps

40min

1

For homemade masala: take coriander,red button chillies & cumin 1tsp each.. toast for a min in a pan when aroma starts.. then grind it
2

Now marinate mince with seekh kabab masala,home made masala,g.g paste & raq papaya for 2hour..
3

Now in a pan add marinate beef,yogurt & brown onion.. mix n cook on low steam..
4

After 10,15min when yogurt release its water n bubble start add more water(1/2)cup n mix.. With ur cooking spatula mash the mince.. again cover n let it cook.. when u see water dries add more n continue mashing(its help in glossy & lacy texture to ur mince)
5

When mince tender give coal smoke.. serve with CHUTNEY n paratha..(best part of this dish is that it cooked in water No oil use)