Steps
- 1
Grated the lemon and mix with flour in a bowl
- 2
Take the Butter and the sugar and mix till smooth then add to the flour and mix.
- 3
Beat the eggs and mix together with the coconut milk. Then add to the flour.
- 4
Knead the dough until it becomes elastic and smooth. Leave it to settle for 30mins.
- 5
Heat your oil pan in the pan. Roll your dough in desired sizes and cut into pieces of choice and place in the heated oil.
- 6
Till until Golden brown. Serve with cinnamon tea.
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