Tsire Skewers

Name: Tsire Skewers
Yield: 8 servings
Cuisine: Nigerian
Ingredients: 16 cut of goat meat; 2 tbspn kuli kuli(seasoned); 2 tbspn oil; 1 pinch thyme; Curry; 1/2 sachet onga; Skewers; 4 scotch bonnet; 2 mint leaves; 2 maggi cubes; 1 tspn ginger and garlic paste; Oil for greasing

Maryama's kitchen @Maryaaamah_

Kano

The good thing about northern tsire is that spicy and much kuli kuli taste,i tried to create the dan gimba(a popular tsire seller in my township)style,seriouly u gotta love the tatse😍😍just make sure ur kuli kuli yaji is spicy.thku all and god bless

Maryama's kitchen @Maryaaamah_

Saved

Ingredients

8 servings

16cut of goat meat
2 tbspnkuli kuli(seasoned)
2 tbspnoil
1 pinchthyme
Curry
1/2 sachetonga
Skewers
Blended mix
4scotch bonnet
2mint leaves
2maggi cubes
1tspn ginger and garlic paste
Oil for greasing

Saved

Steps

1

Here are the main starters,blend ur mix till paste
2

Pour in your mix,add the kuli kuli powder,thyme,curry,onga and oil
3

Mix well and close with a cling film,in the meantime soak ur skewers in warm water
4

Cut your veggies into cubes,and arrange your meat and veggies as shown here
5

Grease a pan(nonstick prefarebly) with enough oil
6

And place ur skewers,grill on each side for atlst 4-5 mins,on low heat
7

And tanaa sprinkle more yajin kuli kuli and serve hm,wayyo Allah
8
9

As usual u will skip without droppinh and emoji ko,or cmon tap on those emojis,like share and practice,thank you all,much love