Jowar Spring Onion Garlic Rotla

Name: Jowar Spring Onion Garlic Rotla
Yield: 3-servings
Cuisine: Indian
Ingredients: 1 -cup jowar flour; 1/2 cup chopped spring onion both white & green portion; 1 -green chilli chopped; 1 tsp garlic salt; as needed Cow's ghee; as needed Water

Ila Palan @cook_13410672

Mumbai

#healthylunch
#Date-21/8/2019
Jowar is gluten free, contains good amount of fiber ,improves digestion,boosts immunity Rich sauce of protein, improves heart health, and controls blood sugar level. Spring onions are an excellent sauce of fiber, calcium minerals. Garlic improves cholesterol levels, highly nutritious but has very few calories.

Ila Palan @cook_13410672

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Ingredients

20-minutes

3-servings

1-cup jowar flour
1/2 cupchopped spring onion both white & green portion
1-green chilli chopped
1 tspgarlic salt
as neededCow's ghee
as neededWater

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Steps

20-minutes

1

Take jowar flour in a bowl add green Chilli, spring onion and garlic salt & knead a very soft dough with water make 3 equal Rounds make rotla tapping with palm on patta.
2

Heat tava and set rotla on it apply little water on top with fingers and cook both sides on slow flame.
3

Rotla is ready to serve apply ghee pricking spoons top and serve with jaggery mixed with ghee garlic Chutney and green tea.