Steps
- 1
Preheat oven to 180 degrees. Add honey, soy, sriracha and butter to microwave safe bowl.
- 2
Microwave for 20 second intervals, stirring after every 20 seconds until butter is meted and everythin is well combined. Taste marinade and add sriracha if you feel it needs more spiciness, honey for sweetness or soy sauce if it needs salt.
- 3
Arrange chicken wings on baking sheet. Brush with marinade on both sides.
- 4
Sprinkle over some sesame seeds and bake for 45minutes in preheated oven.
- 5
Enjoy these sticky wings with a creamy dipping sauce and a fresh green salad🍗 🥗
Similar Recipes
More Recipes
-

Madhumita Bishnu
-

Ghazala Naeem
-

Japanese Stuffed Shiitake Mushrooms (Easy to Prepare)🍄
Aunty Eiko's international cuisine experience
-

Rice Cooker Matcha Sponge Cake with Matcha Custard
Hiroko Liston
-

Hiroko Liston
-

Tran Truong
-

Nicky
-

Gurpal kaur Ubhi's {Heavenly Jewel Kitchen}
-

Pragati Hakim
-

Prachi Phadke Puranik
-

Baked Chicken Meatballs(low carb)
CoolJewel
-

🌈NinjaMommaKitchen🌈
-

A-Bomb
-

Spoonfuls of Inspiration
-

Spoonfuls of Inspiration
-

Catherine Njoki
-

Saryia Shariq
-

Thoufeera Basheer
-

Swagata Banerjee
-

Afshan Tabassum
-

La Eeeshars
-

Moumita Dutta
-

Sautéed Bitter Gourd (Ginisang Ampalaya)
homebasedchef


















Comments