Steps
- 1
Preheat oven to 180 degrees. Add honey, soy, sriracha and butter to microwave safe bowl.
- 2
Microwave for 20 second intervals, stirring after every 20 seconds until butter is meted and everythin is well combined. Taste marinade and add sriracha if you feel it needs more spiciness, honey for sweetness or soy sauce if it needs salt.
- 3
Arrange chicken wings on baking sheet. Brush with marinade on both sides.
- 4
Sprinkle over some sesame seeds and bake for 45minutes in preheated oven.
- 5
Enjoy these sticky wings with a creamy dipping sauce and a fresh green salad🍗 🥗
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