Matoke beef #jikonichallenge

Name: Matoke beef #jikonichallenge
Total time: 3600 s
Yield: 2 servings
Cuisine: Kenyan
Ingredients: 6 PC fresh banana; 1/2 kg beef; 1 tbsp tomato paste; 1 large onion; 2 tomatoes; to taste Salt; Black pepper; 1/2 tsp paprika; 1/2 tsp garam masala; 1 pinch red hot pepper; 2-3 cups beef broth; 1 tbsp Ginger grated; 3 cloves ginger; 1 tsp Worcestershire sauce

Catherine Njoki @cook_12310061

Its delicious especially when you marinate the beef.

Catherine Njoki @cook_12310061

Its delicious especially when you marinate the beef.

Saved

Ingredients

1hr

2 servings

6 PCfresh banana
1/2 kgbeef
1 tbsptomato paste
1large onion
2tomatoes
to tasteSalt
Black pepper
1/2 tsppaprika
1/2 tspgaram masala
1 pinchred hot pepper
2-3 cupsbeef broth
1 tbspGinger grated
3 clovesginger
1 tspWorcestershire sauce

Saved

Steps

1hr

1

In a bowl mix half of all the spices,salt,Worcestershire sauce,ginger and the meat mix well n cover 30 mins to marinate.
2

Heat pan,then add oil till smokey, add the meat and cook both sides till browned.
3

Add onions n saute for 2 min's,add the remaining spices mix inn. Then add garlic cook for a min.
4

Add tomatoes n cook covered for 3 mins on medium high heat to let them tender n release their juice.
5

Add beef broth n simmer on low heat for 30 mins till meat is tender. Add the banana's and cook for another 15mins.
6

Serve n enjoy.