Put some oil in a pan and saute onions till it get tender,then put gingergarlic paste and green chillies,after than all dry powders,after that add green peas cook it till half cooked.

In a cooker cook mince meat with salt and pepper powd for 2-3 whistles

After the green peas got half cooked put lime juice,cooked meat and mashed potatoes,mix it all nicely and at last garnish with coriander leaves.

Then cut the sides of the bread dip it into water for a second and soak it completely,then fill the meat mixture in it and cover it in a cylindrical shape and deep fry the rolls in the oil.

Serve it with ketchups &dips!