Kulfi at home
Anshul rasoi
#goldenapren# 26
Open in Cookpad AppSteps
- 1
Let the milk boil on high flame and then stirr it till the milk become thick.
- 2
Add biscuits and cardamom in boiling milk. Add sugar also and stir it for 10 minutes. Place the gass off and let the milk cooled
- 3
After cooled it grind it in a mixture grinder.
- 4
Add it in kulfi box and place it in fridger over night.
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