Coriander carrot soup #soupcontest

Name: Coriander carrot soup #soupcontest
Cuisine: British
Ingredients: 1 tbsp coconut oil, 1 tsp ground coriander, 1/2 tsp grated ginger, 450g carrots-peeled & chopped, 1/4th cup double cream, handful coriander (3 sprigs), 1/4th tsp ground pepper, 1 cup stock/hot water

nomnom @cook_nomnom1

This warming easy and healthy soup with fresh and ground coriander is perfect for cold winter days. Serve for lunch or a light dinner with crunchy crackers or bread.

nomnom @cook_nomnom1

This warming easy and healthy soup with fresh and ground coriander is perfect for cold winter days. Serve for lunch or a light dinner with crunchy crackers or bread.

Saved

Ingredients

1 tbspcoconut oil, 1 tsp ground coriander, 1/2 tsp grated ginger, 450g carrots-peeled & chopped, 1/4th cup double cream, handful coriander (3 sprigs), 1/4th tsp ground pepper, 1 cup stock/hot water

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Steps

1

Heat 1 tbsp coconut oil in a large pan, add grated ginger, then fry for 2 mins until softened.
2

Stir in 1 tsp freshly ground coriander and cook for 1 min.
3

Add chopped carrots, then And 1.2l vegetable stock or hot water, bring to the boil, then reduce the heat.
4

Cover and cook for 20 mins until the carrots are tender.
5

Add ground pepper, salt and double cream. Cook for 2 mins.
6

Tip into a food processor with a handful of coriander then blitz until smooth.
7

Garnish with coriander leaves and serve with Ritz crackers.