Punjabi Yakhni Pulao

Name: Punjabi Yakhni Pulao
Total time: 2400 s
Yield: 6..8 servings
Cuisine: Pakistani
Ingredients: 1 kg beef; 1 kg rice; 1/2 kg bones; 3 onions; 2 tbsp lehsan adrak paste; 1 cup oil; 1 cup dahi; 10-15 hari mirchen; 1 tsp zeera; 2 tbsp sabut garam masala; 2 tbsp sabut dhaniya; 1 tbsp soanf; 1 clove lehsan

Zobia Sajjad @zobiasajjad

Karachi, Sindh, Pakistan

#myculturerecipe
As I belong to a punjabi family, yakhni pulao is a must thing in our recipes!

Zobia Sajjad @zobiasajjad

Karachi, Sindh, Pakistan

#myculturerecipe
As I belong to a punjabi family, yakhni pulao is a must thing in our recipes!

Saved

Ingredients

35...40 mins

6..8 servings

1 kgbeef
1 kgrice
1/2 kgbones
3onions
2 tbsplehsan adrak paste
1 cupoil
1 cupdahi
10-15hari mirchen
1 tspzeera
2 tbspsabut garam masala
2 tbspsabut dhaniya
1 tbspsoanf
1 clovelehsan

Saved

Steps

35...40 mins

1

Beef or hadion ko dho kar usme 8...10 glass pani daal kar namak, sabut dhaniya, sabut garam masala, pyaaz 4 hisso me, lehsan 1 clove sabut, saonf, garam masala, adrak ke slice daalen or pakne dein. jab gosht gal jaaye or yakhni tyyar hojaye to nikal kar ykhni ko chaan lein.
2

Oil me pyaaz, zeera, or hari mirchen fry karein or brwon hone par lehsan adrak ka paste daalen, hari mirchen piiiissi wi or dahi daal kar achi tara bhune. phr boiled gosht add kar ke bhun lein. 4-5 min baad chani hui yakhni ke 5 glass add karein. boil hone lage to usme chawal (aadha ghntay bighoye hur) add karein. darmiyani aanch par pakayen. or dm p
3

Mazedar punjabi yakhni pulao tyyar hai.